Even medium- sized and smaller companies in the baked goods industry have to bake their rolls under conditions that are as germ- free as possible and subject to stringent hygiene and safety requirements. This is because even minor contamination can cause health problems for risk groups (e.g., those with celiac disease).

The wide variety of products, the different manufacturing processes and the high temperatures pose enormous challenges for bread, pastry and baked goods manufacturers.

The greatest source of danger is contamination with mold spores, which can occur through air transfer or contact transfer. Thermal uplift affects the flow surrounding the product and additionally increases the risk of airborne contamination.

Ortners cleanroom system solutions ensure competitive advantage and economic success through:

• Gentler production possibilities
• Maintenance of product quality
• Controlled production environment
• Stable, constant production conditions
• Longer product runtimes
• Longer transport and storage capability
• Avoidance of returns

Cleanroom solutions from Ortner for bread, pastry & bakery industry

We place the highest value on the preservation of product quality as well as on flexible, needs-based solutions and standards that far exceed those required by law.

Thanks to technologies used, gentle treatment without chemical preservatives and additional thermal processes is possible.