Nutrition studies prove it: The quality of food is becoming increasingly important to consumers. Particularly in the industrialized countries, people's sensitivity and fundamental attitude toward nutrition and food have changed dramatically.

Many of us would like to see more natural foods. At the same time, the demand for a longer shelf life remains or is increasing. Even if not everyone is willing to pay the corresponding prices for higher-quality food, the demand for quality, organic cultivation, flawless appearance and long shelf life without artificial preservatives remains high.

Virtually all sectors of the food industry face similar challenges - and cleanliness and cleanroom technology are virtually the only technologies the industry can use to meet these demands.

Cleanroom engineers are challenged to deal with the specifics of each individual manufacturer. Solutions are required that take into account moderate investment costs as well as the effort involved in ongoing operation. Each industry segment, each product and each processing technology has specific requirements that must be taken into account.

Cleanroom Solutions from Ortner

Ortner looks back on more than 35 years of know- how and practical experience with fast, safe cleanroom processes.

We offer solutions to reliably protect people and products from contamination in food manufacturing.

 

All systems are designed to:

• Ensure the quality of the original product throughout the entire production and finishing process and thus
• Increase the quality of the final product

Solution: Ortner Technology & Know- how. Gentle. Natural. Clean.