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Focus on Hygiene and Safety: When it Smells Like Bread in the Cleanroom

Even medium- sized and smaller companies in the baked goods industry have to bake their rolls under conditions that are as germ- free as possible and subject to stringent hygiene and safety requirements. This is because even minor contamination can cause health problems for risk groups (e.g., those with celiac disease).


High Temperatures Mean Major Challenges

The wide variety of products, the different manufacturing processes and the high temperatures pose enormous challenges for bread, pastry and baked goods manufacturers.

The greatest source of danger is contamination with mold spores, which can occur through air transfer or contact transfer. Thermal uplift affects the flow surrounding the product and additionally increases the risk of airborne contamination.

Natural Products with Long Shelf Life

Ortners cleanroom system solutions ensure competitive advantage and economic success through:

  • Gentler production possibilities
  • Maintenance of product quality
  • Controlled production environment
  • Stable, constant production conditions
  • Longer product runtimes
  • Longer transport and storage capability
  • Avoidance of returns

Cleanroom solutions from Ortner for bread, pastry & bakery industry

We place the highest value on the preservation of product quality as well as on flexible, needs-based solutions and standards that far exceed those required by law.

Thanks to technologies used, gentle treatment without chemical preservatives and additional thermal processes is possible.

Keeping Critical Zones Clean: When it Smells Like Bread in the Cleanroom

Innovative products and solutions in the laminar flow sector ensure the safe production and packaging of bread and baked goods: From production equipment to cooling towers and packaging.  

Especially during the cooling process, protection against germination is essential.

To create a germ- free environment, innovative processes such as UVc surface disinfection and filter technology are used. UVc rays are part of sunlight and disinfect without chemicals or heat. Therefore, the quality of the products is not changed.

Ortner places the highest value on maintaining product quality as well as flexible, needs-based solutions and standards that far exceed those required by law.

Ortner Plus Symbolgrafik

Ortner PLUS

  • Guaranteed consistently high product quality right through to the packaged goods
  • Increased product safety
  • Lowest possible bacterial count CFU <1
  • Gentle treatment without chemical preservatives and additional thermal processes
  • Guarantees longer shelf life
  • Keeps critical zones clean

Depending on your Requirements, there are various Plants and Systems Available to you:

Without chemical preservatives and additives.

Solution: Ortner Technology & Know- how. Gently and naturally extend the product life.

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